Predavanja prof. Andrewa Calabreseja: Hrana kot ekspresija
Prof. Andrew Calabrese letošnje akademsko leto gostuje na magistrskem in doktorskem študiju na FDV. Tokrat sodeluje pri dveh predmetih na magistrskem študiju (Mediji, komuniciranje in družba ter Hrana in diskurz). Letos bo imel predavanje tudi za zaposlene in za vse zainteresirane študente. Spodaj je kratek povzetek predavanja v angleščini. Predavanje bo potekalo v sredo, 25. 10. ob 11h v predavalnici 19.
Scholarly inquiry about food has spanned several disciplines of the humanities and social sciences for more than a century, most notably among anthropologists and historians. In recent years, food has been a subject of increased interest in media and communication studies. Food satisfies the ongoing and non-negotiable human need for sustenance, and food also is a cultural good that serves as a signifier of identity and status. In this presentation, I will briefly discuss how some of the themes that historically have preoccupied scholars of media and cultural studies – commodification, the cultural industry debates, the binary of production and consumption – apply equally to our understanding of food. From there I will examine how and why food is the focus of a social movement that is a site of political-economic and cultural struggles over decolonization, and I will explain how this movement resonates with the decades-long efforts to articulate the idea of a right to cultural expression.
- La Via Campesina, Peoples' Food Sovereignty - WTO Out Of Agriculture (2003).
- Laudan, Rachel. Introduction to Cuisine and Empire (University of California Press, 2013).
- Phippen, J. Weston (2016, May 13). ‘Kill every buffalo you can! Every buffalo dead is an Indian gone.’ The Atlantic.
Andrew Calabrese is a Professor of Media Studies in the University of Colorado’s College of Media, Communication and Information. His research and publishing focus on media and citizenship, social movements, media literacy, media policy, and role of media in social justice activism. His recent research and civic engagement focuses on the intersections of media, culture, and food movements related to food justice, food sovereignty, and public knowledge about food systems.
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